Cheesecake with Raspberry Sauce - Lite

8 hours Prep: 15 minutes Cook: 45 minutes

361 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1/4	cup	graham cracker crumbs
500	ml	cottage cheese	2% fat
500	grams	cream cheese (nonfat)
1	cup	sugar
2	tablespoons	cornstarch
1	teaspoon	vanilla extract
1	each	egg
2	each	egg whites
300	grams	raspberries, frozen	thawed
1	tablespoon	cornstarch
1/2	cup	jelly

Directions

Sprinkle graham crumbs evenly over bottom of lightly greased 9 inch springform pan.

Puree well drained cottage cheese in processor until smooth.

Add cream cheese, cut into cubes and continue processing until smooth.

With processor on, gradually add sugar, cornstarch and vanilla.

Add egg and egg whites, one at a time to cream cheese mixture; process using on and off action until just blended; pour into pan.

Bake at 450 for 10 min.; reduce to 250 and bake 35 - 40 min.

Cool.

Refrigerate overnight.

Serve with Raspberry sauce.

Raspberry Sauce: Drain thawed,frozen raspberries, reserving juice.

Place berries in sieve; crush to extract additional juice.

Discard seeds.

Whisk cornstarch and heated jelly into juice.

Cook sauce in microwave on High until thickened (1-2 min).

Refrigerate until cool.

Makes 1 1/4 cups.

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Nutrition Facts

Serving Size 193g

Amount per Serving

Calories 361 7% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 709mg	30%
Total Carbohydrate 64.0g	21%
Dietary Fiber 0.0g	0%
Sugars 51.0g
Protein 20.0g	39%

Vitamin A	24%		Vitamin C	0%
Calcium	24%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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