Cheesecake with Hazelnuts

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Time to Prepare this Recipe 7 hours Prep: 55 minutes Cook: 57 minutes
Calories Per Serving and Nutrition Information 655 calories per serving view nutrition facts
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Ingredients

1 1/2 cups vanilla wafer crumbs finely ground
3/4 cup hazelnuts shelled, toasted, ground
2 tablespoons sugar granulated
2 tablespoons butter melted
Filling
3 packages cream cheese 8 ounces, room temp
1 cup sugar granulated
3 large eggs lightly beaten
3 tablespoons creme de cocoa
1 pint sour cream
2 tablespoons sugar granulated
1 whole hazelnuts shelled

Directions

For crust: Combine vanilla wafer crumbs, hazelnuts, sugar and melted butter in medium bowl and blend thoroughly.

Pat mixture into bottom and sides of 8-inch springform pan.

Refrigerate until firm, approximately 30 minutes.

Preheat oven to 300 degrees.

Bake crust 15 minutes.

Let cool completely.

For Filling: Preheat oven to 350 degrees.

Beat cream cheese at low speed in large bowl of electric mixer until smooth.

Gradually beat in 1 cup sugar.

Add eggs and creme de cocoa and blend until completely smooth, stopping once to scrape down sides of bowl.

Pour into cooled crust.

Bake until set, about 45-50 minutes.

Let cool slightly.

(Retain oven temperature at 350 degrees).

Combine sour cream and remaining sugar in medium bowl and blend well.

Using rubber spatula, spread mixture over cheesecake to within 1/2 inch of edge.

Bake 5 minutes.

Preheat broiler.

Run cheesecake under broiler, watching carefully, until top is lightly browned, about 1-2 minutes.

Let cool.

Refrigerate at least 5 hours, or overnight.

Cheesecake can be refrigerated up to one week.

Set the hazelnut in center of cake before serving.

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Nutrition Facts

Serving Size 185g
Amount per Serving
Calories 655 55% of calories from fat
% Daily Value*
Total Fat 40.0g62%
 Saturated Fat 19.0g97%
 Trans Fat 0.0g
Cholesterol 244mg81%
Sodium 282mg12%
Total Carbohydrate 67.0g22%
 Dietary Fiber 1.0g5%
 Sugars 63.0g
Protein 12.0g23%
Vitamin A 24%  Vitamin C 1%
Calcium 9%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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