Cheesecake Supreme

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Time to Prepare this Recipe 2 hours Prep: 20 minutes Cook: 70 minutes
Calories Per Serving and Nutrition Information 1291 calories per serving view nutrition facts
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Ingredients

3/4 cup flour, all-purpose
3 tablespoons sugar
1 teaspoon lemon zest grated
6 tablespoons butter
1 each egg yolk slighly beaten
1/2 teaspoon vanilla extract
24 ounces cream cheese softened
1 cup sugar
2 tablespoons flour, all-purpose
1/4 teaspoon salt
2 large eggs
1 each egg yolk
1/4 cup milk
3/4 cup sugar
2 tablespoons cornstarch
1 dash salt
1/3 cup water
4 cups cherries

Directions

To prepare crust, combine the 3/4 cup flour, the 3 tablespoons flour, the 3 tablespoons sugar, and the 1/2 teaspoon of the lemon peel.

Cut in butter till crumbly.

Stir in 1 slightly beaten egg yolk and 1/4 teaspoon of the vanilla.

Pat 1/3 of the dough onto the bottom of an 8 or 9 inch spring-

form pan (with sides removed).

Bake in a 400F oven for 7 minutes or till golden.

Cool.

Butter the sides of pan; attach to bottom.

Pat remaining dough onto sides of pan to a height of 1 3/4 inches; set aside.

For the filling, in a large mixer bowl beat together the softened cream cheese, remining lemon peel, and remaining vanilla till fluffy.

Stir together the 1 cup sugar, the 2 tablespoons flour, and the salt; gradually stir into cream cheese mixture.

Add the 2 eggs and 1 egg yolk all at once, beating at low speed just till combined.

Stir in milk. Turn into crust-lined pan.

Bake in a 450F oven for 10 minutes.

Reduce heat to 300F; bake 50 to 55 minutes more or till center appears set and a knife comes out clean.

Cool 15 minutes.

Loosen sides of cheesecake from pan with a spatula.

Cool 30 minutes; remove sides of pan.

Cool about 2 hours longer.

Chill thoroughly. Top with Cherry Sauce.

Cherry Sauce: In a saucepan combine 3/4 cups sugar, 2 tablespoons cornstarch, and dash salt.

Stir in 1/3 cup water. Stir in 4 cups fresh or frozen unsweetened pitted tart red cherries, thawed.

Cook and stir till thickened and bubbly.

Cook and stir 1 to 2 minutes more.

Cover. Chill without stirring.

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Nutrition Facts

Serving Size 385g
Amount per Serving
Calories 1291 56% of calories from fat
% Daily Value*
Total Fat 81.0g124%
 Saturated Fat 50.0g250%
 Trans Fat 0.0g
Cholesterol 344mg115%
Sodium 826mg34%
Total Carbohydrate 127.0g42%
 Dietary Fiber 1.0g3%
 Sugars 98.0g
Protein 20.0g40%
Vitamin A 60%  Vitamin C 1%
Calcium 18%  Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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