Cheesecake Fruit Pie

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Time to Prepare this Recipe 35 minutes Prep: 15 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 753 calories per serving view nutrition facts
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Ingredients

Crust
1 1/2 cups corn flake crumbs
1 tablespoon vegetable oil
Filling
2 cups miniature marshmallows melted
2 tablespoon milk, skim
1 cup sour cream, non-fat
4 ozs cream cheese (nonfat) softened
2 teaspoons vanilla extract pure
17 ozs fruit cocktail in syrup, drained

Directions

Preheat oven to 350 degrees F.

Prepare a 9 inch pie pan with cooking spray and flour; set aside.

To prepare crust, combine corn flake crumbs and oil in a small mixing bowl.

Press into prepared pan. Bake for 10 minutes.

In a saucepan, heat marshmallows and milk over low heat until marshmallows are melted.

Cool 10 minutes.

In a mixing bowl, combine sour cream, cream cheese, and vanilla extract.

Mix until all is smooth. Stir in marshmallow mixture and fruit cocktail.

Turn into prebaked crust. Chill until set.

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Nutrition Facts

Serving Size 73g
Amount per Serving
Calories 753 13% of calories from fat
% Daily Value*
Total Fat 11.0g17%
 Saturated Fat 5.0g25%
 Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 84mg3%
Total Carbohydrate 174.0g58%
 Dietary Fiber 15.0g62%
 Sugars 157.0g
Protein 6.0g13%
Vitamin A 54%  Vitamin C 30%
Calcium 14%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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