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9 inch pie
suggest servings
| Crust | |||
| 1 1/2 | cups | corn flake crumbs | |
| 1 | tablespoon | vegetable oil | |
| Filling | |||
| 2 | cups | miniature marshmallows | melted |
| 2 | tablespoons | milk, skim | |
| 1 | cup | sour cream | |
| 4 | ounces | cream cheese | softened |
| 2 | teaspoons | vanilla extract | |
| 17 | ounces | fruit cocktail | in syrup, drained |
Preheat oven to 350 degress F.
Prepare a 9 inch pie pan with cooking spray and flour; set aside.
To prepare crust, combine corn flake crumbs and oil in a small mixing bowl.
Press into prepared pan.
Bake for 10 minutes.
In a saucepan, heat marshmallows and milk over low heat until marshmallows are melted.
Cool 10 minutes.
In a mixing bowl, combine sour cream, cream cheese, and vanilla extract.
Mix until all is smooth.
Stir in marshmallow mixture and fruit cocktail.
Turn into prebaked crust.
Chill until set.
| % Daily Value* | |
| Total Fat 25.0g | 39% |
| Saturated Fat 14.0g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 127mg | 5% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 2.0g | 8% |
| Sugars 20.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 21% | Vitamin C | 5% | |
| Calcium | 11% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One thing I noticed when I first attended college was how much I missed home-cooked meals. The spine-tingling aromas, the delicious taste you experienced after every bite of food and how full you we’re after your second helping of dinner. ...
you seem to have left out when to incorporate the buttermilk. I made these tonight and the batter is very soft like cake batter. The cookies came out ok. soft
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