Cheesecake Fruit Pie

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Time to Prepare this Recipe 2 hours Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 336 calories per serving view nutrition facts
# of servings this recipe makes 9 inch pie suggest servings
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Ingredients

Crust
1 1/2 cups corn flake crumbs
1 tablespoon vegetable oil
Filling
2 cups miniature marshmallows melted
2 tablespoons milk, skim
1 cup sour cream
4 ounces cream cheese softened
2 teaspoons vanilla extract
17 ounces fruit cocktail in syrup, drained

Directions

Preheat oven to 350 degress F.

Prepare a 9 inch pie pan with cooking spray and flour; set aside.

To prepare crust, combine corn flake crumbs and oil in a small mixing bowl.

Press into prepared pan.

Bake for 10 minutes.

In a saucepan, heat marshmallows and milk over low heat until marshmallows are melted.

Cool 10 minutes.

In a mixing bowl, combine sour cream, cream cheese, and vanilla extract.

Mix until all is smooth.

Stir in marshmallow mixture and fruit cocktail.

Turn into prebaked crust.

Chill until set.

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Nutrition Facts

Serving Size 210g
Amount per Serving
Calories 336 68% of calories from fat
% Daily Value*
Total Fat 25.0g39%
 Saturated Fat 14.0g71%
 Trans Fat 0.0g
Cholesterol 57mg19%
Sodium 127mg5%
Total Carbohydrate 25.0g8%
 Dietary Fiber 2.0g8%
 Sugars 20.0g
Protein 5.0g10%
Vitamin A 21%  Vitamin C 5%
Calcium 11%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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