Cheesecake Flan

1 hours Prep: 15 minutes Cook: 1 hours

420 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1/2	cup	sugar
3	tablespoons	water
8	ounces	cream cheese	softened
3	large	eggs
1	teaspoon	vanilla extract
1	can	milk, sweetened condensed
13	ounces	evaporated milk

Directions

Caramelize the sugar and water.

When caramelized, pour into a 9 inch round pan.

Preheat oven to 350 degrees F.

Put cream cheese, eggs, and vanilla in blender.

Blend until smooth.

Add condensed milk and blend again.

Add evaporated milk and blend again.

Pour over caramelized sugar in pan and set pan in another pan with has about one inch of water in it.

Bake for one hour.

Cool and invert on a plate. Chill.

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Nutrition Facts

Serving Size 181g

Amount per Serving

Calories 420 59% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 16.0g	81%
Trans Fat 0.0g
Cholesterol 237mg	79%
Sodium 276mg	12%
Total Carbohydrate 32.0g	11%
Dietary Fiber 0.0g	0%
Sugars 30.0g
Protein 12.0g	25%

Vitamin A	22%		Vitamin C	2%
Calcium	19%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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