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16 servings
suggest servings
| Crust | |||
| 5 | tablespoons | butter | softened |
| 1/3 | cup | brown sugar | packed |
| 1 | cup | flour, all-purpose | |
| Filing | |||
| 1 | package | cream cheese | (8oz), softened |
| 1/2 | cup | sugar | |
| 1 | each | egg | |
| 2 | tablespoons | milk | |
| 1 | tablespoon | lemon juice | |
| 1/2 | teaspoon | vanilla extract | |
Heat oven to 350 degrees F.
In a medium-size bowl blend together butter, brown sugar, and flour with a fork until mixture resembles course crumbs.
Put 1 cup of the mixture aside for topping.
Press remaining mixture into an 8x8x2 inch baking dish. Bake for 15 minutes.
In another bowl combine sugar and cream cheese, mixing until smooth.
Thoroughly beat in egg, milk, lemon juice, and vanilla.
Spread over the baked crust and sprinkle with remaining brown sugar mixture.
Bake for 25 minutes.
Let cool, then chill for at least 1 hour.
Cut into 16 squares; serve.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 46mg | 2% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 0.0g | 1% |
| Sugars 6.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 4% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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