Cheesecake Cookies

2 hours Prep: 20 minutes Cook: 40 minutes

559 calories per serving view nutrition facts

1 1/2 dozen suggest servings

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Ingredients

5	tablespoons	butter	softened
1/3	cup	brown sugar	packed
1	cup	flour, all-purpose
1/2	cup	sugar
8	ounces	cream cheese	softened
1	each	egg
2	tablespoons	milk
1	tablespoon	lemon juice
1/2	teaspoon	vanilla extract

Directions

Heat over to 350 degrees F.

In a medium bowl blend thoroughly butter, brown sugar and flour with a fork until mixture resembles coarse crumbs.

Put 1 cup of the mixture aside for topping.

Press remaining mixture into an 8x8x2 inch baking dish, bake for 15 minutes.

In another bowl combine sugar and cream cheese, mixing until smooth.

Thoroughly beat in egg, milk, lemon juice and vanilla.

Spread over the baked crust and sprinkle with remaining brown sugar mixture.

Bake for 25 minutes.

Let cool, then chill for at least 1 hour.

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Nutrition Facts

Serving Size 155g

Amount per Serving

Calories 559 58% of calories from fat

	% Daily Value*
Total Fat 36.0g	55%
Saturated Fat 22.0g	111%
Trans Fat 0.0g
Cholesterol 149mg	50%
Sodium 292mg	12%
Total Carbohydrate 51.0g	17%
Dietary Fiber 1.0g	3%
Sugars 26.0g
Protein 9.0g	19%

Vitamin A	26%		Vitamin C	3%
Calcium	7%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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