Cheesecake Brownies

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Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 922 calories per serving view nutrition facts
# of servings this recipe makes 12-16 brownies suggest servings
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Ingredients

8 ounces cream cheese softened
1 1/2 cups sugar
3 large eggs
2/3 cup margarine
6 tablespoons cocoa powder
3/4 cup flour, all-purpose
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract

Directions

Mix cream cheese with 1/3 cup sugar and one egg until light and fluffy.

Set aside.

Cream margarine with remaining sugar; then beat in two eggs, one at a time, until light and fluffy; then add cocoa.

Stir in a mixture of flour, baking powder and salt until blended.

Add vanilla.

Spoon half chocolate mixture into greased 8 inch or 9 inch square baking pan.

Spoon cheese mixture over chocolate layer.

Add remaining chocolate by teaspoonfuls to cover cream cheese, spreading carefully.

Bake at 350 degrees F. for about 30 to 40 minutes depending on size of pan.

Do not overbake.

Cool and cut into squares.

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Nutrition Facts

Serving Size 241g
Amount per Serving
Calories 922 54% of calories from fat
% Daily Value*
Total Fat 56.0g86%
 Saturated Fat 19.0g97%
 Trans Fat 0.0g
Cholesterol 222mg74%
Sodium 929mg39%
Total Carbohydrate 99.0g33%
 Dietary Fiber 3.0g13%
 Sugars 76.0g
Protein 13.0g27%
Vitamin A 46%  Vitamin C 0%
Calcium 10%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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