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12 bars
suggest servings
| 1 | cup | flour, all-purpose | |
| 1/3 | cup | brown sugar | packed |
| 5 | tablespoons | butter | softened |
| 1/2 | cup | pecans | finely chopped |
| 1 | package | cream cheese | softened |
| 3/4 | cup | sugar | |
| 1/2 | cup | pumpkin | solid pack |
| 2 | large | eggs | lightly beaten |
| 1 1/2 | teaspoons | cinnamon | ground |
| 1 | teaspoon | allspice | ground |
| 1 | teaspoon | vanilla extract |
Combine flour and brown sugar in medium bowl.
Cut in butter to make a crumb mixture.
Stir in nuts. Set aside 3/4 cup mixture for topping.
Press remaining mixture into bottom of 8 x 8x 1 1/2 inch pan.
Bake in 350 preheated oven for 15 minutes.
Cool slightly.
Combine cream cheese, sugar, pumpkin, eggs, cinnamon, allspice, and vanilla in large mixer bowl.
Blend until smooth.
Pour over baked crust. Sprinkle with reserved topping.
Bake an additional 30 to 35 minutes.
Cool before cutting into 1x2 bars.
| % Daily Value* | |
| Total Fat 34.0g | 53% |
| Saturated Fat 15.0g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 201mg | 8% |
| Total Carbohydrate 67.0g | 22% |
| Dietary Fiber 4.0g | 14% |
| Sugars 40.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 112% | Vitamin C | 3% | |
| Calcium | 7% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....
I was so thirlled to find this recipe on your web site. It's a quick and easy delight to make! I made these in Jr. High many many years ago, in cooking classes! I've been looking for this recipe forever ( about 15 years) and was thrilled to find it here! Thank you so much!
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