Cheesecake

40 minutes Prep: 10 minutes Cook: 25 minutes

790 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1/2	cup	flour, all-purpose
1	tablespoon	sugar
1	teaspoon	lemon zest
1	teaspoon	vanilla extract
1	each	egg yolk
1	tablespoon	butter
2	cups	cream cheese
1	cup	sugar
1/2	tablespoon	flour, all-purpose
1	teaspoon	orange zest
1	teaspoon	lemon zest
1	teaspoon	vanilla extract
5	large	eggs
2	each	egg yolks

Directions

Mix crust ingredients; press into a baking pan.

Bake 10 minutes at 350 degrees F. Combine filling ingredients; mix well, and pour into baked crust.

Bake at 375 degrees F. for 10-12 minutes.

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Nutrition Facts

Serving Size 255g

Amount per Serving

Calories 790 57% of calories from fat

	% Daily Value*
Total Fat 50.0g	76%
Saturated Fat 29.0g	146%
Trans Fat 0.0g
Cholesterol 400mg	133%
Sodium 452mg	19%
Total Carbohydrate 70.0g	23%
Dietary Fiber 1.0g	2%
Sugars 54.0g
Protein 18.0g	37%

Vitamin A	39%		Vitamin C	3%
Calcium	13%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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