Cheesecake

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 790 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1/2 cup flour, all-purpose
1 tablespoon sugar
1 teaspoon lemon zest
1 teaspoon vanilla extract
1 each egg yolk
1 tablespoon butter
2 cups cream cheese
1 cup sugar
1/2 tablespoon flour, all-purpose
1 teaspoon orange zest
1 teaspoon lemon zest
1 teaspoon vanilla extract
5 large eggs
2 each egg yolks

Directions

Mix crust ingredients; press into a baking pan.

Bake 10 minutes at 350 degrees F. Combine filling ingredients; mix well, and pour into baked crust.

Bake at 375 degrees F. for 10-12 minutes.

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Nutrition Facts

Serving Size 255g
Amount per Serving
Calories 790 57% of calories from fat
% Daily Value*
Total Fat 50.0g76%
 Saturated Fat 29.0g146%
 Trans Fat 0.0g
Cholesterol 400mg133%
Sodium 452mg19%
Total Carbohydrate 70.0g23%
 Dietary Fiber 1.0g2%
 Sugars 54.0g
Protein 18.0g37%
Vitamin A 39%  Vitamin C 3%
Calcium 13%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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