Cheesecake with Raspberries and Chocolate

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90 minutes Prep: 10 minutes Cook: 20 minutes

1140 calories per serving view nutrition facts

Ingredients

8	Ounces	cream cheese	softened
1/2	cup	sugar
1	each	egg	room temperature
1/4	cup	sour cream
1/2	teaspoon	vanilla extract
6	ounces	pie shell (9 inch)	chocolate wafer
1/2	cup	chocolate fudge topping
1	cup	raspberries	fresh
1	tablespoon	powdered sugar	optional
2	teaspoons	cocoa powder	unsweetened, optional
1	x	mint leaves	optional

Directions

Preheat oven to 325 degrees F.

In a large bowl, with electric mixer, beat cheese with sugar, egg, sour cream, and vanilla.

Pour into crust.

Bake 20 minutes or until top is almost set in center.

Cool on rack for 5 minutes.

Spoon fudge sauce over top in a few dollops.

Cool 15 minutes more.

Carefully spread fudge so it completely covers cake.

Chill.

Just before serving, arrange berries on top of fudge.

If desired, sprinkle lightly with powdered sugar and cocoa powder and garnish with mint leaves.

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