Cheesecake (Easy and Delicious)

3 hours Prep: 3 hours

806 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	x	graham cracker pie crust	9 inch
8	ounces	cream cheese	soften
14	ounces	milk, sweetened condensed	can
1/3	cup	lemon juice	from concentrate
1	teaspoon	vanilla extract

Optional
21	ounces	cherry pie filling	or blueberry

Directions

In large bowl, beat cheese until fluffy.

Gradually beat in sweeten condensed milk until smooth.

Stir in lemon juice and vanilla.

Pour into prepared crust.

Chill about 3 hours or until set.

Top with desired amount of pie filling before serving.

Keep chilled!

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 359g

Amount per Serving

Calories 806 36% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 20.0g	100%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 367mg	15%
Total Carbohydrate 117.0g	39%
Dietary Fiber 1.0g	4%
Sugars 73.0g
Protein 16.0g	31%

Vitamin A	29%		Vitamin C	30%
Calcium	44%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to A: Browse AllRecipes by Title - A to Z

Last Recipes Viewed

Recipe Bite

About Hot Chilies

by Recipe Help Center

Everything you ever wanted to know about hot chili peppers....

Member Review

Cable Car Tuna Casserole

I first encountered this recipe over 10 years ago while visiting a friend. It was my first tuna casserole and I fell in love. I copied from his cookbook and promptly lost it a few months later. I have been searching for this recipe ever since! It is sooooo creamy and delicious. The sharp cheddar cheese gives it a nice bite. I don't care for almonds on/in my food so I skip that but everything else is the same. This will make the most anti-tuna casserole person fall in love with the dish! YUMMMMMMMMMY!

Reviewed by lala7625