Cheese 'n' Pasta in a Pot

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1025 calories per serving view nutrition facts
# of servings this recipe makes six servings suggest servings
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Ingredients

2 pounds ground beef
1 large onion chopped
1 clove garlic minced
1 14-ounce can spaghetti sauce
14 ounces tomatoes, stewed, canned
4 ounces mushrooms, canned drained
8 ounces shell macaroni small, cooked
2 cups sour cream divided
1 package provolone cheese sliced
1 package mozzarella cheese sliced

Directions

Brown beef with onions and garlic; drain off fat.

Stir in spaghetti sauce, stewed tomatoes and mushrooms.

Simmer about a half hour.

Layer as follows in a Dutch oven or casserole: half shells, half sauce, half sour cream, provolone cheese.

Repeat, ending with mozzarella.

Bake a half hour or so at 350 degrees Fahrenheit until heated through and bubbly.

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Nutrition Facts

Serving Size 548g
Amount per Serving
Calories 1025 64% of calories from fat
% Daily Value*
Total Fat 73.0g113%
 Saturated Fat 37.0g184%
 Trans Fat 0.0g
Cholesterol 280mg93%
Sodium 947mg39%
Total Carbohydrate 18.0g6%
 Dietary Fiber 2.0g9%
 Sugars 8.0g
Protein 73.0g145%
Vitamin A 28%  Vitamin C 22%
Calcium 62%  Iron 44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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