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4 servings
suggest servings
| 1 | tablespoon | butter | or margarine |
| 1 | cup | onion | chopped |
| 1 1/3 | pounds | potatoes | cubed |
| 2 1/2 | cups | water | |
| 2 | each | chicken bouillon cubes | |
| 10 | ounces | broccoli, frozen | chopped, thawed and drained |
| 1 1/2 | cups | cheddar cheese | shredded |
In 2- to 3-quart saucepan over medium heat, melt butter.
Add onion; sauté 5 minutes.
Add potatoes, water and bouillon cubes.
Bring to boil, reduce heat, cover and cook until potatoes are just tender, about 15 minutes.
Remove 1 cup of the potato cubes with slotted spoon; set aside.
Pour contents of saucepan into container of electric blender.
Holding lid down tightly, blend until smooth; return to saucepan.
Mix in reserved potatoes and the broccoli.
Over medium-low heat gradually add cheese, stirring until heated through and cheese is completely melted.
Season with salt and pepper.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 47mg | 2% |
| Total Carbohydrate 36.0g | 12% |
| Dietary Fiber 5.0g | 19% |
| Sugars 4.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 12% | Vitamin C | 68% | |
| Calcium | 5% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Poppy Seeds are tiny nutty-tasting, blue-gray seeds inside capsules on Papaver somniferum, a yellowish-brown opium plant indigenous to the Mediterranean....
Great meatloaf. I served it with black beans and corn tortillas. Great!
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