Cheese and Trees Soup

45 minutes Prep: 15 minutes Cook: 30 minutes

183 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	tablespoon	butter	or margarine
1	cup	onion	chopped
1 1/3	pounds	potatoes	cut into 3/4inch cubes
2 1/2	cups	water
2	each	chicken bouillon cubes
10	ounces	broccoli, frozen	chopped, thawed and drained
1 1/2	cups	cheddar cheese	shredded
1	x	salt and black pepper	to taste

Directions

In 2- to 3-quart saucepan over medium heat, melt butter.

Add onion; sauté 5 minutes.

Add potatoes, water and bouillon cubes.

Bring to boil, reduce heat, cover and cook until potatoes are just tender, about 15 minutes.

Remove 1 cup of the potato cubes with slotted spoon; set aside.

Pour contents of saucepan into container of electric blender.

Holding lid down tightly, blend until smooth; return to saucepan.

Mix in reserved potatoes and the broccoli.

Over medium-low heat gradually add cheese, stirring until heated through and cheese is completely melted.

Season with salt and pepper.

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Nutrition Facts

Serving Size 390g

Amount per Serving

Calories 183 16% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 47mg	2%
Total Carbohydrate 36.0g	12%
Dietary Fiber 5.0g	19%
Sugars 4.0g
Protein 4.0g	9%

Vitamin A	12%		Vitamin C	68%
Calcium	5%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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