Cheese and Rice Casserole From Joan Johnson

25 minutes Prep: 5 minutes Cook: 20 minutes

508 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2 1/2	cups	rice	brown, cooked
3	each	scallions, spring or green onions	chopped
1	cup	cottage cheese (low-fat 1%)
1	teaspoon	dill weed	dried
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1/2	cup	milk	1%

Directions

Combine all in a mixing bowl. Pour into casserole dish sprayed with nonstick spray.

Bake at 350 degrees F. for 15-20 minutes.

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Nutrition Facts

Serving Size 220g

Amount per Serving

Calories 508 7% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 124mg	5%
Total Carbohydrate 97.0g	32%
Dietary Fiber 2.0g	7%
Sugars 4.0g
Protein 19.0g	38%

Vitamin A	5%		Vitamin C	4%
Calcium	18%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Special Long-Cook Chicken

My family just loved this chicken dish! It doesn't specify in the recipe, so I used 3.5lb chicken. I also substituted beer with white wine, for I did not have beer in our fridge. Added grated ginger instead of orange peel. Very flavorful and the gravy-like sauce was fabulous with rice.

Reviewed by misha