Cheese and Potato Wild Rice Soup

Ingredients

Directions

Combine wild rice and water in saucepan and cook over low heat for 45 minutes.

Drain.

Set aside. Fry bacon pieces and onion in skillet until bacon is crisp .

Drain bacon and onion on paper towel. Place soup in large saucepan; dilute as directed above.

Stir in milk (1 quart), bacon, onion, cheese and cooked rice servings.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.