Cheese and Leek Soup

45 minutes Prep: 15 minutes Cook: 30 minutes

262 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1/4	cup	butter
1	cup	leek	white part only
1	cup	onion	chopped
3/4	cup	celery	chopped
3	cups	chicken broth
8	ounces	cream cheese	cubed
1	cup	sour cream
1	x	salt and white pepper
1	each	whipped cream	optional
1	x	onions	green, chives, or parsley

Directions

Melt butter in heavy medium saucepan over low heat.

Add leek, onion and celery and cook until soft but not brown.

Stir occasionally, about 10 minutes.

Add broth and simmer 10 minutes.

Puree in batches in blender. Return to saucepan.

Mix cream cheese and sour cream in processor until smooth.

Add to soup and stir over low heat until heated through; do not boil.

Season with salt and pepper. Thin with whipping cream if desired. Serve.

Serves 8.

Garnish with green onion, chives or parsley.

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Nutrition Facts

Serving Size 195g

Amount per Serving

Calories 262 79% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 14.0g	70%
Trans Fat 0.0g
Cholesterol 63mg	21%
Sodium 281mg	12%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	3%
Sugars 3.0g
Protein 6.0g	12%

Vitamin A	20%		Vitamin C	6%
Calcium	8%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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