Cheese and Chocolate Tunnel Cake

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Time to Prepare this Recipe 120 minutes Prep: 60 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 249 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1 Two cake mix layer, chocolate with pudding
1/3 cup margarine or butter
16 ounces cream cheese softened
1/2 cup sugar
2 large eggs
2 teaspoons margarine or butter, melted
2 ounces chocolate (semi-sweet)
2 teaspoons corn syrup

Directions

Preheat oven to 350 degrees.

Prepare cake mix according to package directions, substituting margarine for oil.

Reserve 1 cup of batter.

Pour remaining batter into a 12 cup greased and floured fluted tube pan.

Combine cream cheese and sugar, mixing well at medium speed on an electric mixer until well blended.

Blend in eggs, one at a time.

Pour over batter in the pan.

Spoon reserved batter over cream cheese mixture.

Bake 1 hour or until toothpick inserted in center comes out clean.

Cool 30 minutes; remove to a wire rack. Combine margarine, chocolate and corn syrup in a small saucepan.

Cook over low heat until chocolate is melted.

Pour over cooled cake.

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Nutrition Facts

Serving Size 67g
Amount per Serving
Calories 249 76% of calories from fat
% Daily Value*
Total Fat 21.0g32%
 Saturated Fat 10.0g51%
 Trans Fat 0.0g
Cholesterol 78mg26%
Sodium 204mg8%
Total Carbohydrate 13.0g4%
 Dietary Fiber 0.0g1%
 Sugars 11.0g
Protein 4.0g8%
Vitamin A 16%  Vitamin C 0%
Calcium 4%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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