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120 minutes
Prep: 60 minutes
Cook: 60 minutes
249 calories per serving view nutrition facts
12 servings
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| 1 | Two | cake mix | layer, chocolate with pudding |
| 1/3 | cup | margarine | or butter |
| 16 | ounces | cream cheese | softened |
| 1/2 | cup | sugar | |
| 2 | large | eggs | |
| 2 | teaspoons | margarine | or butter, melted |
| 2 | ounces | chocolate (semi-sweet) | |
| 2 | teaspoons | corn syrup |
Preheat oven to 350 degrees.
Prepare cake mix according to package directions, substituting margarine for oil.
Reserve 1 cup of batter.
Pour remaining batter into a 12 cup greased and floured fluted tube pan.
Combine cream cheese and sugar, mixing well at medium speed on an electric mixer until well blended.
Blend in eggs, one at a time.
Pour over batter in the pan.
Spoon reserved batter over cream cheese mixture.
Bake 1 hour or until toothpick inserted in center comes out clean.
Cool 30 minutes; remove to a wire rack. Combine margarine, chocolate and corn syrup in a small saucepan.
Cook over low heat until chocolate is melted.
Pour over cooled cake.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 10.0g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 204mg | 8% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 0.0g | 1% |
| Sugars 11.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 16% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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