Cheese Swirled Devil's Food Cake

1 hours Prep: 10 minutes Cook: 45 minutes

515 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

8	ounces	neufchatel cheese
4	large	eggs
1/4	cup	sugar
1/4	cup	milk
1/2	teaspoon	vanilla extract
1	box	cake mix, devils food
1 1/4	cups	water
1/2	cup	vegetable oil
1	x	raspberry sauce

Directions

Heat oven to 350 degrees F.

Coat 13x9x2-inch baking pan with nonstick spray.

Combine cheese, 1 egg and sugar in small bowl.

Beat with electric mixer until smooth.

Gradually beat in milk and vanilla. Reserve.

Combine cake mix, 3 eggs, water and oil in bowl using mixer at low speed.

Beat 2 minutes at high.

Pour half the batter into prepared pan.

Drizzle with half the cheese mixture.

Repeat layers. Run knife through batter to make swirls.

Bake in 350 degrees F. oven 35-40 minutes or until cake begins to pull away from sides of pan.

Cover cake for last 10 minutes if browning too quickly.

Cool in pan on wire rack.

To sreve, cut into squares. Top with Raspberry Sauce.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 236g

Amount per Serving

Calories 515 80% of calories from fat

	% Daily Value*
Total Fat 46.0g	70%
Saturated Fat 14.0g	68%
Trans Fat 0.0g
Cholesterol 255mg	85%
Sodium 303mg	13%
Total Carbohydrate 15.0g	5%
Dietary Fiber 0.0g	0%
Sugars 14.0g
Protein 12.0g	25%

Vitamin A	18%		Vitamin C	0%
Calcium	9%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to low di lasagna

Last Recipes Viewed

Recipe Bite

Some Like It Hot

by Mark R. Vogel

Do you like hot food? I mean really hot food? Are you a chile head? Then let's talk hot peppers. Chile peppers, of which there are...

Member Review

Yam Curry

Outstanding. Well worth the effort to make the curry paste from scratch. Leaps and bounds better than simply using curry powder. Have made this a number of times for guests and every time it wows the crowd.

Reviewed by sean