Cheese Stuffed Shells

51 minutes Prep: 25 minutes Cook: 26 minutes

191 calories per serving view nutrition facts

4-6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients


dish
20	each	pasta shells, jumbo	shells, jumbo
1	container	ricotta cheese
1	each	egg yolk
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1/3	cup	ham	finely chopped
1/4	cup	parsley leaves
1/2	teaspoon	oregano
1/4	teaspoon	salt
1/8	teaspoon	black pepper
1/4	cups	spaghetti sauce	prepared

topping
1 3/4	cups	spaghetti sauce	prepared
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Place oven rack in top third of oven. Preheat to 400 F.

Cook 20 jumbo shells in large pot in lightly salted water. Stir occasionally until tender, but firm, 10-12 minutes. Drain.

Stir together ricotta cheese, egg yolk, 1/4 cup Parmesan cheese, 1/3 cup finely chopped ham, parsley, oregano, salt and pepper in medium bowl.

Spoon 1 1/2 T. in each shell. Do Not Overfill.

Spread 1/4 cup of spaghetti sauce in 12x9x2& glass baking dish or casserole dish.

Arrange shells in single layer.

Top with rest of sauce.

Sprinkle with 1/4 cup more Parmesan cheese.

Bake at 400 f. for 15 minutes until hot and bubbly.

Add your comment

Categories this recipe belongs to

Cheese
Pasta

Nutrition Facts

Serving Size 142g

Amount per Serving

Calories 191 45% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 378mg	16%
Total Carbohydrate 21.0g	7%
Dietary Fiber 4.0g	16%
Sugars 15.0g
Protein 7.0g	14%

Vitamin A	23%		Vitamin C	32%
Calcium	18%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to cornish hens rosemary

Last Recipes Viewed

Recipe Bite

Sage

by Laurie

General:Sage is an herb from an evergreen shrub, Salvia officinalis, in the mint family. Its long, grayish-green leaves take on a velvety, cotton-like texture when rubbed (meaning ground lightly and passed through a coarse sieve). ...

Member Review

Black Bean and Millet Salad

this was very tasty!A little tangy,a little sweet.I even got my husband to eat it.He is not one to eat meals like this.I used it as a side dish.I can't wait to try it with Pita bread.I was impressed by the size it was.