Cheese Stuffed Breadsticks

25 minutes Prep: 15 minutes Cook: 10 minutes

0 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	pieces	cheese	strings
1	package	dough	refrigerated breadstick

Directions

Separate the breadstick dough.

Take one piece and fold a little bit of one end over the end of one piece of string cheese.

Wind the dough round and round the cheese (this should go about halfway).

Take a second piece of dough and overlap it a bit over the end of the first piece and continue winding around the cheese to the end, folding the last bit over itself and pinching the seams all along the length of it to completely seal in the cheese.

Continue for the other three pieces of cheese.

Bake for the time and temperature recommended for the breadsticks.

Wrap in foil and freeze.

To serve: place frozen in lunchbox, it will defrost by lunchtime.

Or remove foil and microwave for a warm snack.

Serves 4.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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