Cheese Soup

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 183 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/2 cup carrots
1/4 cup onions
1/2 cup margarine or butter
1 tablespoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/3 cup flour, all-purpose
1 pint milk
1 can soup, cream of cheddar
1 quart chicken broth
1 teaspoon worcestershire sauce
1 teaspoon seasoning salt
1 teaspoon monosodium glutamate

Directions

Chop carrots and onions extra fine and sauté in 2 tablespoons butter.

Add salt, pepper and paprika. Make a roux with the remaining butter and flour.

Bring milk to a boil and thicken with the roux, add the cream of cheddar soup, chicken stock, and seasonings.

Stir and simmer until hot.

Categories this recipe belongs to

Nutrition Facts

Serving Size 48g
Amount per Serving
Calories 183 78% of calories from fat
% Daily Value*
Total Fat 16.0g24%
 Saturated Fat 3.0g13%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 1834mg76%
Total Carbohydrate 9.0g3%
 Dietary Fiber 1.0g3%
 Sugars 2.0g
Protein 2.0g4%
Vitamin A 51%  Vitamin C 3%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

A History That’s Bound To Melt Your Heart

by Josh Khan

Even though its one of the most celebrated holidays of the year, Valentine’s Day is starting to lose fans like an untalented American Idol contestant. ...

read more...

Gentlelady

Member Review

***

Chicken Crockpot Stew

I added everything but the tomato sauce and it tasted fantastic. My husband and mother loved it. My husband even used the leftover stew on his spaghetti the next day.

Chocolate Cranberry Scones recipe