Cheese Sausage Biscuits

30 minutes Prep: 10 minutes Cook: 20 minutes

397 calories per serving view nutrition facts

4 dozen suggest servings

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Ingredients

1	pound	pork sausage	mild
1	small	onion	finely chopped
1	can	soup, cheddar cheese, condensed	undiluted
1/2	cup	water
3	cups	biscuit baking mix (bisquick)

Directions

Crumble sausage into a large skillet; add onion and cook over medium heat until sausage is browned.

Drain well on paper towels.

Combine all ingredients, stirring until dry ingredients are moistened.

Drop batter by heaping tablespoonfuls about 2 inches apart on lightly greased baking sheets.

Bake at 425 degrees for 15 minutes or until lightly browned.

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Nutrition Facts

Serving Size 161g

Amount per Serving

Calories 397 70% of calories from fat

	% Daily Value*
Total Fat 31.0g	48%
Saturated Fat 11.0g	54%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 1372mg	57%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	2%
Sugars 2.0g
Protein 22.0g	44%

Vitamin A	1%		Vitamin C	2%
Calcium	3%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Celery Soup

This was an easy recipe, the most grueling job being the stripping of the celery (I just used my peeler). I threw in all the celery leaves which I found to be decent. I also added a little bacon before I liquidised, to satiate my boyfriend. It resembles a pea soup in taste because of that, but even without it had a nice strong, fresh flavour. A very nice recipe to cozy up with in the winter!