Cheese Salad

120 minutes Prep: 60 minutes Cook: 60 minutes

323 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	cups	pineapple	crushed
1	package	gelatin	lemon
1	tablespoon	gelatin	unflavored
2	tablespoons	water	cold
1	x	lemon juice
1/4	cup	pimento	chopped
1/2	cup	nuts	chopped
1	x	celery	stalk
6	each	marshmallows	quartered
1	cup	heavy whipping cream
6	ounces	cream cheese
1/8	teaspoon	salt

Directions

Drain juice from pineapple.

Add water to make 2 cups.

Heat to boiling.

Pour over lemon flavored gelatin, and the unflavored gelatin, which has been softened in cold water.

Stir until dissolved.

Add lemon juice and salt.

Mix thoroughly. Cool until partially set.

Add pineapple which has been mixed with cream cheese, pimento, nuts, and celery.

Add marshmallows.

Fold in whipped cream.

Pour into mold which has been rinsed in cold water.

Let stand in cold place 12 hours.

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Categories this recipe belongs to

Cheese
Salad

Nutrition Facts

Serving Size 98g

Amount per Serving

Calories 323 86% of calories from fat

	% Daily Value*
Total Fat 31.0g	47%
Saturated Fat 16.0g	82%
Trans Fat 0.0g
Cholesterol 86mg	29%
Sodium 162mg	7%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	5%
Sugars 0.0g
Protein 9.0g	18%

Vitamin A	24%		Vitamin C	12%
Calcium	6%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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We really enjoyed this dish. The flavor was wonderful. I am going to use leftovers over noodles. However, I needed to use more cornstarch than the recipe called for to make the gravy thick enough