Cheese Salad

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Time to Prepare this Recipe 120 minutes Prep: 60 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 323 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 cups pineapple crushed
1 package gelatin lemon
1 tablespoon gelatin unflavored
2 tablespoons water cold
1 x lemon juice
1/4 cup pimento chopped
1/2 cup nuts chopped
1 x celery stalk
6 each marshmallows quartered
1 cup heavy whipping cream
6 ounces cream cheese
1/8 teaspoon salt

Directions

Drain juice from pineapple.

Add water to make 2 cups.

Heat to boiling.

Pour over lemon flavored gelatin, and the unflavored gelatin, which has been softened in cold water.

Stir until dissolved.

Add lemon juice and salt.

Mix thoroughly. Cool until partially set.

Add pineapple which has been mixed with cream cheese, pimento, nuts, and celery.

Add marshmallows.

Fold in whipped cream.

Pour into mold which has been rinsed in cold water.

Let stand in cold place 12 hours.

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Nutrition Facts

Serving Size 98g
Amount per Serving
Calories 323 86% of calories from fat
% Daily Value*
Total Fat 31.0g47%
 Saturated Fat 16.0g82%
 Trans Fat 0.0g
Cholesterol 86mg29%
Sodium 162mg7%
Total Carbohydrate 5.0g2%
 Dietary Fiber 1.0g5%
 Sugars 0.0g
Protein 9.0g18%
Vitamin A 24%  Vitamin C 12%
Calcium 6%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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