Cheese Ravioli

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Time to Prepare this Recipe 35 minutes Prep: 15 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 109 calories per serving view nutrition facts
# of servings this recipe makes 1 Batch suggest servings
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Ingredients

1 Package ravioli cheese-filled
1 can soup, cheddar cheese, condensed
1 1/4 cups milk
1 cup mozzarella cheese shredded
1/2 teaspoon italian seasoning
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated

Directions

Cook ravioli as directed on package.

Meanwhile, heat soup and milk just to boiling in 2-quart saucepan, stirring occasionally.

Stir in mozzarella cheese and Italian seasoning.

Cook over low heat, stirring constantly, until cheese is melted.

Drain ravioli; place in ungreased 2-quart casserole or heatproof serving dish.

Pour cheese mixture over ravioli. Serve with Parmesan cheese.

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Nutrition Facts

Serving Size 89g
Amount per Serving
Calories 109 51% of calories from fat
% Daily Value*
Total Fat 6.0g10%
 Saturated Fat 4.0g19%
 Trans Fat 0.0g
Cholesterol 22mg7%
Sodium 266mg11%
Total Carbohydrate 4.0g1%
 Dietary Fiber 0.0g0%
 Sugars 4.0g
Protein 9.0g18%
Vitamin A 5%  Vitamin C 0%
Calcium 28%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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