Cheese Puffles
Submitted by lynnie2
Crispy Rice Krispies meet sharp cheddar and whole wheat flour in these addictive bite-sized cheese crackers. Golden, crunchy, and gone in minutes at any gathering.
YIELD
48 servingsPREP
20 minCOOK
10 minREADY
30 minThese little cheese puffs pack serious crunch from the Rice Krispies worked right into the dough. Sharp cheddar gives them bold flavor, while whole wheat flour adds a nutty depth you won’t find in store-bought crackers.
Rolling them into small balls takes just minutes, and they bake up fast. Make a double batch because 48 disappears quickly.
Kitchen Tips
- Use sharp cheddar: Extra sharp cheddar delivers the most flavor punch in these small bites
- Keep butter cold: Cold butter creates flakier texture when creamed with flour and cheese
- Uniform size: Roll balls to about 1 inch diameter for even baking and consistent golden color
Ingredients
Directions
Preheat the oven to 400℉ (200℃).
Cream the flour, butter, and cheese together in a large bowl.
Add Rice Krispies and mix into a cohesive dough.
Shape Puffles into small balls, using your hands.
Bake until golden, about 10 to 15 minutes.
Let cool.
Comments