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4 servings
suggest servings
| 1 | tablespoon | butter | |
| 3/4 | cup | onion | chopped |
| 1/2 | cup | green bell pepper | chopped |
| 3 | cups | milk, low-fat | |
| 1 | cup | chicken broth | |
| 1/8 | teaspoon | black pepper | ground |
| 1 1/4 | cups | mashed potatoes | instant flake |
| 3 | tablespoons | blue cheese | divided |
| 1/3 | cup | cheddar cheese, very old, sharp | grated |
In medium saucepan, melt butter.
Add onion and green pepper; cook and stir until softened, about 5 minutes.
Stir in milk, chicken broth and black pepper; bring to a boil.
Stir in potato flakes; cook and stir until thickened, about 1 minute.
Set aside 1 tablespoon each Cheddar and Bleu cheese for later use.
Stir in remaining Cheddar and Bleu cheeses; Heat until melted, about 1 minute.
Just before serving, sprinkle with reserved Cheddar and Bleu cheeses.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 485mg | 20% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 2.0g | 7% |
| Sugars 13.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 13% | Vitamin C | 35% | |
| Calcium | 28% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Although the recipe looks great - and delicious - it has definitely been "Americanised" (or Americanized as the Americans would put it!). In Australia we do not call them shrimps - they are prawns. Nor do we call that herb "cilantro" - it is coriander! To tell you the truth though we don't really put prawns on the barbie (much!). they tend to toughen up more if they are on the barbie. We boil them like everyone else and then serve them with everything else cooked on the barbie. Sorry to sound all defensive about Aussie food (have we been around long enough to establish Aussie food?)It has been a long day and I just had to have a whinge about something!
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