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| 1 | package | yeast, active dry | |
| 1 | teaspoon | sugar | |
| 1 | tablespoon | vegetable oil | |
| 3 | cups | bread flour | |
| 1 | teaspoon | salt | |
| 1 1/2 | teaspoons | black pepper | freshly ground |
| 1 | cup | swiss cheese | grated |
| 1 | cup | water | warm |
Place ingredients in order above in bread pan of B/M.
Set for white bread or French Bread.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 595mg | 25% |
| Total Carbohydrate 77.0g | 26% |
| Dietary Fiber 3.0g | 12% |
| Sugars 1.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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Delicious, I can't believe how delicious this recipe, after cooking tofu in the skillet pan, they were golden and crispy and the Marsala wine was cooked with mushrooms, adding tomato paste, the sauce with the crispy tofu was just delicious, I will make this chicken-less Marsala again for sure.
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