Cheese N'Pumpkin Pie

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Time to Prepare this Recipe 5 hours Prep: 20 minutes
Calories Per Serving and Nutrition Information 735 calories per serving view nutrition facts
# of servings this recipe makes 1 pie suggest servings
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Ingredients

1 cup graham cracker crumbs
1/4 cup butter or margarine
1/2 teaspoon cinnamon
1/4 cup sugar
12 ounces cream cheese room temperature
3/4 cup sugar
1 1/2 tablespoons flour, all-purpose
3/4 teaspoon lemon zest grated
3/4 teaspoon orange zest grated
3 large eggs at room temperature
1 cup pumpkin (canned)
1/2 teaspoon vanilla extract
1 4-ounce can pecan halves shelled

Directions

Combine graham cracker crumbs, melted butter, cinnamon, cake pan.

Press cracker crumb mixture onto bottom and sides of pan.

Heat uncovered, in microwave oven 2 minutes.

Allow to stand and cool.

Cream cream cheese until smooth in a large, heat-resistant, non-metallic bowl.

Add remaining ingredients and beat until smooth.

Heat, uncovered, in microwave oven 4 minutes, stirring every minute.

Pour into crust and heat an additional 6 minutes or until custard is puffed around edges and still slightly soft in centre.

Chill at least 5 hours before serving.

Arrange pecan halves on top of pie before serving.

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Nutrition Facts

Serving Size 257g
Amount per Serving
Calories 735 60% of calories from fat
% Daily Value*
Total Fat 49.0g75%
 Saturated Fat 28.0g140%
 Trans Fat 0.0g
Cholesterol 285mg95%
Sodium 441mg18%
Total Carbohydrate 66.0g22%
 Dietary Fiber 3.0g10%
 Sugars 54.0g
Protein 13.0g26%
Vitamin A 225%  Vitamin C 6%
Calcium 12%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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