Cheese Fondue #1

45mins Prep: 25 minutes Cook: 20 minutes

221 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

8	ounces	swiss cheese	diced
8	ounces	gruyere cheese	diced
2	tablespoons	flour, all-purpose
1	clove	garlic	halved
2	cups	white wine	dry
1	tablespoon	lemon juice
3	tablespoons	kirsch (cherry brandy)
1	loaf	bread, french	cut into 1 inch cubes

Directions

Place cheese in plastic bag; sprinkle with flour.

Toss until cheese is coated.

Rub cut clove of garlic on bottom and side of 3-quart saucepan; add wine.

Heat over low heat just until bubbles rise to surface (wine must not boil).

Stir in lemon juice; add cheese, about 1/2 cup at a time, stirring constantly with wooden spoon.

Stir until cheese is melted.

Stir in kirsch.

Pour into ceramic fondue pot over low heat.

Use long-handled forks to spear bread cubes; then dip and swirl in fondue with stirring motion.

Note*

The Swiss cheese should be aged at least 6 months.

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Nutrition Facts

Serving Size 60g

Amount per Serving

Calories 221 64% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 10.0g	48%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 138mg	6%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 15.0g	30%

Vitamin A	9%		Vitamin C	3%
Calcium	47%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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