Cheese Fondue

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15 minutes Prep: 9 minutes Cook: 6 minutes

461 calories per serving view nutrition facts

Ingredients

1	clove	garlic	and,cut in half
1	pound	swiss cheese	shredded
1/4	cup	flour, all-purpose
1/4	teaspoon	salt
1	x	black pepper	a few grains
1/4	teaspoon	nutmeg	optional
1 1/2	cups	white wine	dry
2	tablespoons	kirsch (cherry brandy)	optional
1	x	bread, french	cut in 1 inch cubes

Directions

Rub the insides and bottom of a deep, 1 1/2-quart heat- resistant, non-metallic casserole or heat-resistant, non-metallic fondue pot with garlic.

Discard garlic.

Combine cheese, flour, salt, pepper and nutmeg in the prepared dish.

Add wine and mix well.

Heat, covered, in Microwave Oven 6 minutes stirring during last half of cooking time.

If cheese is not completely melted, heat an additional 30 to 60 seconds.

If desired, stir in kirsch.

Spear squares of French bread with fondue forks or regular forks and dip in fondue.

If necessary, fondue pot may be placed on a warmer stand over low heat or returned to Microwave Oven to reheat fondue.

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