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1 servings
suggest servings
| 2 | tablespoons | golden raisins | |
| 1 | tablespoon | cognac | |
| 1 | cup | cream cheese | or cottage cheese |
| 1/4 | cup | sugar | |
| 1 | tablespoon | flour, all-purpose | |
| 1 | each | egg yolk | |
| 1 | teaspoon | butter | melted |
| 1 | tablespoon | sour cream | |
| 1/2 | teaspoon | lemon zest | grated |
| 1/2 | teaspoon | vanilla extract |
Servings: 1 Mix raisins with cognac.
Cream together cheese, sugar, and flour.
Stir in egg yolk, then melted butter, sour cream, lemon rind, and vanilla.
Add cognac-soaked raisins.
| % Daily Value* | |
| Total Fat 87.0g | 135% |
| Saturated Fat 55.0g | 275% |
| Trans Fat 0.0g | |
| Cholesterol 271mg | 90% |
| Sodium 723mg | 30% |
| Total Carbohydrate 79.0g | 26% |
| Dietary Fiber 1.0g | 5% |
| Sugars 63.0g | |
| Protein 19.0g | 39% |
| Vitamin A | 66% | Vitamin C | 3% | |
| Calcium | 21% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...
There must be something wrong with the quantities here. If you follow the beef coating recipe you end up with a stodge. Do you add water to the mixture or more rice wine. I've just wasted ingredients and ended up using TABLESPOONS of rice wine to give more liquid. It tasted superb. Someone please post correct measures and/or instructions
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