Cheese Dill Bread

1 hours Prep: 10 minutes Cook: 25 minutes

133 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

1	pound	bread dough	white, defrosted according to package directions
1	cup	cheddar cheese	shredded
2	tablespoons	dill weed	chopped, fresh
1	x	flour, all-purpose	for kneading into the bread, as needed
1	each	egg	mixed with 1 tablespoon milk or water, for the glaze
1/4	cup	cheddar cheese	shredded, for topping

Directions

Once the dough is defrosted, knead it along with the cheese and dill on a lightly floured work space.

Knead until well mixed, adding small amounts of flour, as needed, to keep the dough from sticking.

Form into a log about 9 inches long.

Put log on a cookie sheet lined with parchment or lightly greased.

Cover with a towel and allow it to rise in a draft-free place until doubled in size, about 25 to 30 minutes.

Meanwhile, preheat oven to 375F.

Place the pan on middle rack of oven and bake for about 20 minutes, or until lightly golden.

Brush the top with the glaze and sprinkle on the remaining cheese, then return the bread to the oven for 5 minutes until the cheese is melted, and the bread sounds hollow when tapped on the bottom.

Remove the bread from the oven, and let it cool on a rack before slicing it.

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Nutrition Facts

Serving Size 13g

Amount per Serving

Calories 133 10% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 19mg	1%
Total Carbohydrate 25.0g	8%
Dietary Fiber 1.0g	4%
Sugars 0.0g
Protein 5.0g	10%

Vitamin A	3%		Vitamin C	1%
Calcium	4%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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