Cheese Cupcakes

1 hours Prep: 30 minutes

251 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

2	cups	graham cracker crumbs
1/3	cup	butter	or margarine, melted
1/2	cup	sugar	granulated
2	large	eggs	unbeaten
12	ounces	cream cheese	soft
1/2	teaspoon	vanilla extract
1	cup	sour cream
1	x	strawberries	fresh or frozen, or other fruit chunks

Directions

Line twelve 2 1/2 inch muffin tin cups with paper liners.

In bowl, blend crumbs and melted butter.

Press some of this crumb mixture to bottom and sides of each lined muffin tin cup; refrigerate for 1 hour.

Meanwhile, with electric mixture at medium speed, beat sugar, eggs, cheese, and vanilla until smooth and creamy.

Spoon this mixture into cups; fill each cup almost to top of crumb crust.

Refrigerate till served.

Just before serving: remove from pans, spread sour cream on each cupcake, then top with fruit.

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Nutrition Facts

Serving Size 71g

Amount per Serving

Calories 251 74% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 12.0g	62%
Trans Fat 0.0g
Cholesterol 89mg	30%
Sodium 175mg	7%
Total Carbohydrate 14.0g	5%
Dietary Fiber 0.0g	1%
Sugars 10.0g
Protein 4.0g	8%

Vitamin A	14%		Vitamin C	0%
Calcium	6%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Chicken a la Nancy

This is one of our favorites. I add more lemon. It's sooo good! I looked online to find it because I misplaced my "Award winning recipes" cookbook in the move. I use vinegar instead of wine (about half the amount) because we don't stock wine.

Reviewed by woodberries