Cheese Chicken Lasagne

⁽¹⁾

Very good! Especially if you add extra cheese!

90 minutes Prep: 45 minutes Cook: 45 minutes

295 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

8	ounces	lasagna noodles
1/2	cup	onion	chopped
1/2	each	green bell pepper	chopped
4	tablespoons	butter
1	can	soup, cream of chicken
1	cup	mushrooms	sliced
1/2	cup	pimentos	chopped, drained
1/3	cup	white wine
1/2	teaspoon	basil	crushed
1 3/4	cups	cottage cheese
2	cups	chicken	cooked and diced
2	cups	cheddar cheese, mild	grated
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Cook noodles in boiling, salted water according to package directions; drain.

Saute onion and bell pepper in butter until onion is clear and tender.

Stir in soup, mushrooms, pimento, wine and basil.

Lay half the noodles in a 9 x 13 baking dish; top with half the sauce, followed in layers with half of the following: cottage cheese, chicken, cheddar and Parmesan cheeses.

Add in layers remaining noodles, sauce, cottage cheese and chicken.

Bake at 350 degrees 45 minutes.

Top with remaining cheeses; bake 2 minutes more.

Reviews

Very good! Especially if you add extra cheese!
over 5 years ago by pipinglass

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 213g

Amount per Serving

Calories 295 60% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 11.0g	53%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 777mg	32%
Total Carbohydrate 21.0g	7%
Dietary Fiber 2.0g	7%
Sugars 3.0g
Protein 10.0g	20%

Vitamin A	25%		Vitamin C	57%
Calcium	16%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to marshmellow cereal

Last Recipes Viewed

Recipe Bite

How to hard boil an egg or eggs and perfectly peel them

by Recipe Help Center

This article describes how to cook and peel perfect hard boiled eggs. Originally this method was developed by the State of Georgia Egg Board....

Member Review

Brown Chicken Stock

Great recipe. It is my basic chiken stock recipe and works well. Just make sure that you reduce the broth after lifting the fat off. Broth should gell slightly in the fridge. Good recipe. Can't go wrong and you can add whatever you want to suit your tastes..

Reviewed by arrgee01