Cheese Chicken Lasagne

80 minutes Prep: 20 minutes Cook: 50 minutes

147 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

8	ounces	lasagna noodles
1/3	cup	white wine
1/2	cup	onion
1/2	teaspoon	basil	crushed
1/2	Green	black pepper
1 3/4	cups	cottage cheese
4	tablespoons	butter
2	cups	chicken	cooked and diced
	can	soup, cream of chicken
2	cups	cheddar cheese, mild	grated
1	cup	mushrooms
1/2	cups	parmesan, parmigiano-reggiano cheese, grated	grated
1/2	cup	pimentos	drained and chopped

Directions

Cook noodles in boiling, salted water according to package directions; drain.

Saute onion and bell pepper in butter until onion is clear and tender.

Stir in soup, mushrooms, pimento, wine and basil.

Lay half the noodles in a 9 inch x 13 inch; baking dish; top with half the sauce, followed in layers with half of the following: cottage cheese, chicken, cheddar and Parmesan cheeses.

Add in layers remaining noodles, sauce, cottage cheese and chicken.

Bake at 350 degrees 45 minutes.

Top with remaining cheeses; bake 2 minutes more.

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Nutrition Facts

Serving Size 70g

Amount per Serving

Calories 147 63% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 6.0g	31%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 184mg	8%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 5.0g	10%

Vitamin A	14%		Vitamin C	24%
Calcium	10%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Thai Pasta and Seafood Salad

Where is "Pasta" in the recipe? I added cooked spaghetti (broken into small pieces) into the salad. The dressing was pretty nice, adding some red pepper flakes for a kick. This would make a great salad using cooked chicken, too.

Reviewed by misha