Cheese Casserole

40 minutes Prep: 20 minutes Cook: 20 minutes

524 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	ounces	green chili pepper
2	tablespoons	butter	or margarine
1	medium	onion	finely chopped
8	ounces	tomato sauce
1/2	teaspoon	salt
2	large	eggs	beaten
1	cup	cream, half and half
6	ounces	corn chips
1/2	pound	cheddar cheese	shredded
1	cup	sour cream
1/2	cup	cheddar cheese	shredded
3	each	tomatoes	ripe, sliced

Directions

Drain chili peppers.

Remove seeds and chop peppers coarsely.

In a medium-sized, heat-resistant, non-metallic bowl melt butter in Microwave Oven 30 seconds.

Add onion and heat, uncovered, in Microwave Oven 3 minutes or until tender.

Add chili peppers, tomato sauce and salt to onion.

Heat, uncovered, in Microwave Oven 6 minutes.

In a small bowl beat eggs and half and half together until well blended.

Gradually add egg mixture to heated sauce mixture, very little at a time, stirring constantly.

Layer 1/2 of corn chips, 1/2 of tomato mixture and half of the heat-resistant, non-metallic casserole.

Repeat with remaining corn chips, tomato mixture and the remainder of the 1/2 pound cheese.

Carefully spread the sour cream over the top of the entire casserole.

Heat, uncovered, in Microwave Oven 5 minutes or until mixture begins to set.

Sprinkle the 1/2 cup of Cheddar cheese over the sour cream.

Arrange tomatoes in a ring around the outside edge of the casserole.

Heat, uncovered, in Microwave Oven 6 minutes or until cheese melts and tomatoes are cooked.

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Nutrition Facts

Serving Size 292g

Amount per Serving

Calories 524 67% of calories from fat

	% Daily Value*
Total Fat 39.0g	60%
Saturated Fat 20.0g	99%
Trans Fat 0.0g
Cholesterol 152mg	51%
Sodium 700mg	29%
Total Carbohydrate 29.0g	10%
Dietary Fiber 3.0g	13%
Sugars 5.0g
Protein 17.0g	34%

Vitamin A	34%		Vitamin C	49%
Calcium	43%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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