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| 1 | stick | butter | melted |
| 1 | cup | flour, all-purpose | |
| 1/8 | teaspoon | cayenne pepper | |
| 1 | cup | cheddar cheese, very old, sharp | grated |
| 1 | cup | crisp rice cereal | |
| 1 | dash | red hot pepper sauce (eg. Tabasco) |
Mix all ingredients well.
Mold in small balls (dime size).
Bake at 350 degrees F for 8-10 minutes.
Watch carefully as they brown quickly.
Will keep indefinitely if put in a tin.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 46mg | 2% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 3% | Vitamin C | 1% | |
| Calcium | 0% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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