Cheese and Pasta Pie

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1 hours Prep: 15 minutes Cook: 60 minutes
384 calories per serving view nutrition facts
6 servings suggest servings

Ingredients

6ozs spaghetti cooked and drained
1teaspoon vegetable oil
4large eggs
2large eggs beaten
10ozs spinach frozen
1/2cup scallions, spring or green onions thinly sliced
1/4cup parsley leaves chopped
1teaspoon basil
1cup ricotta cheese
1/2cup cream, half and half
1cup mozzarella cheese shredded
1/2teaspoon worcestershire sauce
1/2teaspoon salt
1/4cup parmesan, parmigiano-reggiano cheese, grated grated
1x black pepper to taste

Directions

Combine noodles, oil and 2 beaten eggs.

Press on bottom and up sides of 10 inch quiche or pie plate.

Cover edge of pasta with greased foil; bake at 375 degrees F in oven for 7-10 minutes or until set.

Cook frozen spinach according to box.

Drain well. Add sliced onion, parsley and basil.

Beat together ricotta, 4 eggs, and milk; add 1/2 c mozzarella.

Stir in vegetable mixture, Worcestershire, salt, pepper, and Parmesan.

Spoon into pasta shell.

Sprinkle remaining mozarella on top. Bake at 375 degrees F. for 30-35 minutes or until knife inserted near center comes out clean.

Let stand 10 minutes before serving.

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Member Review



Southern Coleslaw

This was excellent, and I don't even care for coleslaw. I would definitely make this again.

Reviewed by meganalissa

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