Cheese & Apple Soup
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
margarine
or butter |
|
| ⅓ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 2 ½ | cups |
milk
|
|
| 4 | cups |
gouda cheese
shredded |
*
|
| 1 | cup |
apple juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
margarine
or butter |
|
| 79 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 591 | ml |
milk
|
|
| 946 | ml |
gouda cheese
shredded |
*
|
| 237 | ml |
apple juice
|
|
Directions
Melt margarine or butter in a saucepan over low heat.
Blend in flour and salt.
Gradually add milk; cook, stirring constantly, until thickened.
Add cheese, stirring until melted.
Add juice; heat thoroughly, stirring occasionally.
Makes four 1¼ cup servings.
