Cheese-Tomato Cornbread

60 minutes Prep: 20 minutes Cook: 40 minutes

254 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	cup	cornmeal
1	cup	biscuit baking mix (bisquick)
1/2	cup	sundried tomatoes	bits
1	cup	milk
1/3	cup	vegetable oil
1/2	cup	cheddar cheese	grated
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	gtrated
2	large	eggs	lightly beaten
1/4	teaspoon	garlic powder	or, 1 clove, minced

Directions

In large bowl, combine all ingredients just until well-combined and no longer dry.

Add more milk if necessary.

Pre-heat oven to 375~. Lightly oil a 8x8x2 pan.

Spread batter in pan and bake 40 to 45 minutes or until top is golden and springs back at touch.

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Nutrition Facts

Serving Size 99g

Amount per Serving

Calories 254 59% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 205mg	9%
Total Carbohydrate 20.0g	7%
Dietary Fiber 2.0g	8%
Sugars 4.0g
Protein 7.0g	15%

Vitamin A	5%		Vitamin C	3%
Calcium	11%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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