Cheese Toast
Submitted by lynnie
Light, puffy cheese toast made with ricotta and cream cheese on raisin bread. A quick toaster oven snack that bakes up golden in just 5 minutes. Weight Watchers friendly!
YIELD
1 servingPREP
10 minCOOK
5 minREADY
15 minSometimes the simplest snacks hit hardest.
This cheese toast swaps the usual cheddar slab for a whipped ricotta and cream cheese mixture that puffs up into a cloud of creamy goodness on top of toasted raisin bread.
It’s light enough to keep things on track if you’re counting points, but indulgent enough to feel like a real treat.
Ready in about 15 minutes from countertop to plate.
Kitchen Tips
- Let the cream cheese come to room temperature for a smoother blend
- Watch closely after the 4-minute mark since the topping goes from perfectly puffed to overdone fast
- Try swapping raisin bread for cinnamon swirl bread for an even sweeter spin
Ingredients
Directions
Preheat toaster oven to 350℉ (180℃).
In small bowl combine all ingredients except bread.
Set bread on toaster-oven tray; spread half of the cheese mixture on each slice on bread.
Bake until cheese mixture is puffed, about 5 minutes.
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