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Cheese Toast

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Recipe

 

Yield

1 serving

Prep

10 min

Cook

5 min

Ready

15 min
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 tablespoons ricotta cheese
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1 tablespoon liquid egg substitute
1 tablespoon cream cheese
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½ teaspoon sugar
granulated
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½ teaspoon cornstarch
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½ teaspoon vanilla extract
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2 slices bread
raisin, lightly toasted
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Ingredients

Amount Measure Ingredient Features
45 ml ricotta cheese
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15 ml liquid egg substitute
15 ml cream cheese
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2.5 ml sugar
granulated
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2.5 ml cornstarch
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2.5 ml vanilla extract
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2 slices bread
raisin, lightly toasted
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Directions

Preheat toaster oven to 350℉ (180℃).

In small bowl combine all ingredients except bread.

Set bread on toaster-oven tray; spread half of the cheese mixture on each slice on bread.

Bake until cheese mixture is puffed, about 5 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 7138% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 112mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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