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Cheese Souffle Dip

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Recipe

 

Yield

4 servings

Prep

5 min

Cook

45 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups cheddar cheese
grated
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1 ½ cups mayonnaise
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1 teaspoon onions
and juice, grated
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1 teaspoon prepared mustard
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1 dash worcestershire sauce
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1 dash accent
*
1 teaspoon parsley leaves
chopped
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2 each egg whites
beaten
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Ingredients

Amount Measure Ingredient Features
473 ml cheddar cheese
grated
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355 ml mayonnaise
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5 ml onions
and juice, grated
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5 ml prepared mustard
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1 dash worcestershire sauce
* Camera
1 dash accent
*
5 ml parsley leaves
chopped
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2 each egg whites
beaten
* Camera

Directions

Mix all ingredients.

Bake in serving dish placed in warm pan of water for 45 minutes at 350℉ (180℃).

Serve with tortilla chips. Serve warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 147g (5.2 oz)
Amount per Serving
Calories 57276% from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 992mg 41%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 30g
Vitamin A 16% Vitamin C 1%
Calcium 42% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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