Cheese Lasagna

Be the first to add a photo of this recipe!

50 minutes Prep: 25 minutes Cook: 25 minutes

230 calories per serving view nutrition facts

Ingredients

6	ounces	lasagna noodles	whole wheat, or 6 oz enriched lasagna noodles
1/2	cup	tomato sauce
1	cup	onion	pepper, & mushrooms, mixture of 3 vegetables
1 1/2	cups	cottage cheese	low-fat
2	large	eggs
1	tablespoon	parmesan, parmigiano-reggiano cheese, grated
3	ounces	mozzarella cheese	grated
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated

Directions

Cook lasagna noodles in boiling water until tender. Drain and set aside.

Combine tomato sauce and chopped onions, peppers and mushrooms.

Mix in separate bowl cottage cheese, eggs and parmesan cheese.

Preheat oven to 350 degrees. In a 8" x 8" casserole layer half the noodles, the cottage cheese mixture and grated mozzarella cheese.

Top with tomato sauce mix and the rest of the noodles. Sprinkle with parmesan cheese.

Bake for 25 minutes.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Pepper

by Laurie

General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...

Member Review

Applesauce Peanut Butter Squares

I made these with splenda brand sweetner instead of sugar and they where delicious, even my boyfriend loved them it's a great way to reduce the calories. Super great for diabetics! Just sub splenda 1 cup instaed of sugar,and follow recipe as is.

Reviewed by 00buddha