- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
8 servings
suggest servings
| 10 | oz | green beans | french cut |
| 4 | tablespoons | butter | |
| 1/4 | cup | onion | minced |
| 4 | tablespoons | flour, all-purpose | ll-purpose |
| 1/2 | teaspoon | salt | |
| 1 1/2 | cups | milk | |
| 2 | cups | ham | ooked, |
| 2 | eggs | ard-cooked, | |
| 4 | oz | cheddar cheese | shredded |
| 2 | tablespoons | pimiento | chopped |
| 1 | tablespoon | parsley leaves | chopped |
| 1/2 | cup | croutons | erb-flavored,crush |
1. Cook beans according to package directions drain and reserve 1/2 cup 2. Melt butter in a 2-quart saucepan; sauté onion.
3. Stir in flour and salt until well blended.
4. Remove from heat; stir in milk and reserved 1/2 cup liquid.
5. Heat to a boil, stirring constantly; boil and stir 1 minute.
6. Remove from heat; stir in ham, eggs, cheese, pimiento 7. Place beans in baking dish; cover with ham sauce and 8. Bake in preheated 350'F. oven 20 to 25 minutes.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 7.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 325mg | 14% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 0.0g | 2% |
| Sugars 3.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 10% | Vitamin C | 6% | |
| Calcium | 16% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Growing up, rhubarb to me was a special treat that my friends and I got from our parents once a year. We didn’t know where it came from, how it was grown and what it even looked like as a plant. ...
This recipe was more time-consuming than I usually like, but the results were wonderful. Also, it made a lot, so you could freeze some of it for a quick meal another time.
Add your comment