Cheese Filling for Danish Pastry

15 minutes Prep: 15 minutes Cook: 0 minutes

405 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

2	pounds	cheese	baker's or pot
3	large	eggs
4	ounces	raisins, seedless	otional
8	ounces	sugar
1	tablespoon	lemon zest	grated

Directions

Rub the cheese through a sieve.

Using the paddle attachment, cream the cheese and sugar until smooth.

Add eggs and lemon zest and mix in.

If desired, add in the raisins.

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Nutrition Facts

Serving Size 111g

Amount per Serving

Calories 405 59% of calories from fat

	% Daily Value*
Total Fat 26.0g	41%
Saturated Fat 16.0g	82%
Trans Fat 0.0g
Cholesterol 132mg	44%
Sodium 488mg	20%
Total Carbohydrate 23.0g	8%
Dietary Fiber 0.0g	1%
Sugars 21.0g
Protein 21.0g	41%

Vitamin A	16%		Vitamin C	1%
Calcium	56%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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