- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 1 | pound | ground beef | |
| 1 | can | corn, canned, whole kernels | with pimento |
| 1 | Package | cream cheese | |
| 1 | package | refrigerator biscuits | |
| 1 | can | soup, cream of mushroom |
Brown ground beef in skillet; drain.
Mix all but biscuits. Pour in 2 quart casserole.
Top with bisquits. Bake at 350 for about 20 minutes.
| % Daily Value* | |
| Total Fat 23.0g | 36% |
| Saturated Fat 8.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 808mg | 34% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 1.0g | 6% |
| Sugars 3.0g | |
| Protein 30.0g | 61% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Have you ever patronized a restaurant that doesn't have salt and pepper on the table? The assumption is that the food is already properly seasoned...
Have been looking for this recipe for years....this just may be the BEST mac & cheese dish around. Am going to try it right now!
Add your comment