Cheese Ball

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24 hours Prep: 10 minutes Cook: 0 minutes

358 calories per serving view nutrition facts

Ingredients

1	ct	cheddar cheese	with port wine
4	ounces	blue cheese
8	ounces	cream cheese
1	tablespoon	worcestershire sauce
1	tablespoon	onion	finely minced

Garnish
1/2	cup	walnuts	pecans, or parsley

Directions

Let cheeses soften a little; mix everything (except your choice of garnish)

Mix together using electric mixer; form ball; chill for several hours (2 - 24).

Take from refrigerator 30 mins before serving; cover with pecans, walnuts (halves or pieces) or parsley.

Surround with crackers.

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